How to Store Herbs to Last Longer: Freshness Guide
Quick take: Treat herbs like flowers—trim stems, hydrate, and refrigerate. Different herb types need different storage methods.
For soft herbs (basil, cilantro, parsley): Trim stems, place in a jar with 1-2 inches of water, cover loosely with a plastic bag, and refrigerate. Change water every 2-3 days.
For woody herbs (rosemary, thyme): Wrap in damp paper towels and store in a perforated plastic bag. They last 2-3 weeks.
Freezing method: Chop herbs and freeze in ice cube trays with water or olive oil. Pop out cubes as needed.
Drying method: Bundle stems and hang upside-down in a warm, dry area for 1-2 weeks.
Golden rule: Never store herbs in sealed plastic without airflow.