Five-day plan
A realistic week of dinners
Monday
Honey garlic chicken with rice and broccoli
A familiar dinner with leftovers that can become bowls.
Tuesday
Beef and bean tacos with crunchy slaw
Lets picky eaters build their own plate.
Wednesday
Chicken fried rice with peas and eggs
Uses leftover rice and chicken quickly.
Thursday
Sausage pasta with spinach
A one-pot dinner for the busiest night.
Friday
Taco quesadillas with fruit and slaw
Uses remaining tortillas, cheese, beef, and slaw.
