Five-day plan
A realistic week of dinners
Monday
Sheet-pan chicken fajitas with peppers and rice
Starts the week with a flexible protein and vegetables.
Tuesday
Ground beef taco bowls with black beans
Reuses tortillas, rice, salsa, and shredded cheese.
Wednesday
Tomato pasta with spinach and chicken
Uses leftover chicken and keeps the pasta night fast.
Thursday
Rice skillet with beans, peppers, and eggs
Turns pantry staples into a low-prep dinner.
Friday
Crispy chicken wraps with slaw
Uses remaining tortillas, chicken, greens, and sauce.
