Five-day plan
A realistic week of dinners
Monday
Turkey burgers with roasted potatoes
A familiar start with ingredients that can repeat.
Tuesday
Pasta with turkey marinara and spinach
Uses extra turkey and greens before they wilt.
Wednesday
Chicken quesadillas with peppers
Creates a fast midweek dinner with flexible fillings.
Thursday
Loaded potato bowls with beans and cheese
Uses remaining potatoes and pantry staples.
Friday
Chicken taco salad with tortilla chips
Turns the quesadilla ingredients into a lighter finish.
