SummitPlateChipotle copycat
Chipotle Barbacoa copycat recipe
Tender chipotle beef that turns rice bowls, tacos, and lunches into one cook session.
Cook time
2 hr 50 min
Servings
6 servings
Cuisine
Mexican-American
Category
Dinner
Test kitchen rating
5.0/5
Restaurant price
$13.75 / bowl
Homemade estimate
$3.50 / serving
Ingredients
- Beef chuck
- Chipotle peppers in adobo
- Garlic
- Cumin and oregano
- Beef broth
- Lime
Nutrition estimate
Approximate per-serving nutrition for planning purposes.
- Calories
- 410 calories
- Protein
- 36 grams
- Carbs
- 8 grams
- Fat
- 25 grams
Step-by-step
- 1Sear beef until browned on all sides.
- 2Blend chipotle, garlic, spices, broth, and lime.
- 3Braise until the beef shreds easily.
- 4Serve over rice with beans, salsa, and greens.
Make Chipotle Barbacoa part of an actual dinner plan
Don't just save another copycat recipe. SummitPlate turns this craving into a homemade dinner, fits it around the rest of your week, and gives you one grocery list to shop from.
Restaurant flavor
Weeknight plan
Grocery-ready list