Chicken and Black Bean Tacos

Ingredients

Family of four. Serves 4.

• 2 cups Cooked Shredded Chicken
• 1 15 oz can, rinsed and drained Black Beans
• 1/2 medium Yellow Onion
• 2 cloves Garlic
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 1 tbsp Olive Oil
• 8 medium Corn Tortillas
• 1 to taste Salt
• 1 to taste Black Pepper

Method

1. 1. Chop onion and mince garlic.
2. 2. Heat olive oil in a skillet over medium heat.
3. 3. Add onion and cook until softened, about 5 minutes. Add garlic, chili powder, and cumin and cook for 1 minute until fragrant.
4. 4. Add the cooked shredded chicken and black beans to the skillet. Stir to combine and heat through, about 5-7 minutes.
5. 5. Season with salt and pepper to taste.
6. 6. Warm the corn tortillas according to package directions.
7. 7. Fill warm tortillas with the chicken and black bean mixture.
8. 8. Serve with your favorite taco toppings (not included in ingredient list for simplicity).