Honey Garlic Chicken Thighs with Rice

Ingredients

Family of four. Serves 4.

• 1.5 lb chicken thighs
• 1.5 cups white rice
• 3 tbsp honey
• 3 tbsp soy sauce
• 4 cloves garlic
• 2 tbsp butter
• 2 count green onions

Method

1. 1. Start cooking rice according to package directions.
2. 2. Season chicken thighs with salt and pepper. Heat butter in a large skillet over medium-high heat.
3. 3. Cook chicken thighs 5-6 minutes per side until golden and cooked through. Remove and set aside.
4. 4. In the same pan, add minced garlic and cook 30 seconds until fragrant.
5. 5. Add honey and soy sauce, stirring to combine. Return chicken to pan and coat with sauce.
6. 6. Simmer for 2-3 minutes until sauce thickens slightly.
7. 7. Serve chicken over rice and garnish with sliced green onions.