Quick Chicken Fajita Bowls

Ingredients

Family of four. Serves 4.

• 1 lb Chicken Breasts
• 2 Bell Peppers (mixed colors)
• 1 Yellow Onion
• 3 cloves Garlic
• 2 tbsp Olive Oil
• 2 tbsp Fajita Seasoning
• 2 cups Rice
• 4 cups Water
• 0.5 tsp Salt

Method

1. 1. Cook rice according to package directions.
2. 2. Slice chicken breasts into thin strips. Slice bell peppers and onion into strips. Mince garlic.
3. 3. In a bowl, toss chicken strips with 1 tbsp olive oil and 1 tbsp fajita seasoning.
4. 4. In a separate bowl, toss bell pepper and onion strips with 1 tbsp olive oil, remaining 1 tbsp fajita seasoning, and salt.
5. 5. Heat a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
6. 6. Add bell peppers and onions to the skillet with the chicken. Cook, stirring occasionally, until vegetables are tender-crisp, about 5-7 minutes.
7. 7. Stir in minced garlic during the last minute of cooking.
8. 8. Serve chicken and vegetable mixture over cooked rice.