Sausage and Bell Pepper Sheet Pan Dinner

Ingredients

Family of four. Serves 4.

• 1 lb Italian sausage
• 2 count red bell pepper
• 1 count yellow onion
• 2 tbsp olive oil
• 3 cloves garlic
• 1 tsp dried basil
• 1 tbsp balsamic vinegar
• 0.5 tsp salt
• 0.25 tsp black pepper

Method

1. 1. Preheat oven to 400°F. Line a large baking sheet with parchment paper.
2. 2. Slice bell peppers into strips and onion into wedges. Mince garlic.
3. 3. Toss peppers, onion, and garlic with olive oil, basil, salt, pepper, and balsamic vinegar directly on the sheet.
4. 4. Nestle sausage links among the vegetables.
5. 5. Roast for 25 minutes, flipping sausages halfway through, until sausages are browned and cooked through (160°F internal temp for pork).
6. 6. Let rest 5 minutes. Slice sausages or serve whole with the vegetables.
7. 7. Leftovers can be eaten cold or reheated. Slice sausages and mix with peppers for an excellent sandwich filling.