Five-day plan
A realistic week of dinners
Monday
Sausage pasta with peppers
Uses Aldi pasta, sauce, sausage, and frozen peppers.
Tuesday
Chicken taco bowls with rice and beans
Relies on affordable staples and easy toppings.
Wednesday
Turkey meatball subs with salad
Uses frozen meatballs or ground turkey with simple bread.
Thursday
Bean and cheese quesadillas with vegetables
Turns pantry staples into a fast dinner.
Friday
Chicken Alfredo broccoli bake
Uses remaining chicken, pasta, sauce, and frozen broccoli.