Five-day plan
A realistic week of dinners
Monday
Chicken thigh rice bowls with broccoli
Uses family-pack chicken and frozen vegetables.
Tuesday
Turkey spaghetti with salad
Uses pantry pasta and half the turkey package.
Wednesday
Chicken quesadillas with peppers
Reuses chicken, tortillas, cheese, and vegetables.
Thursday
Turkey taco skillet with rice and beans
Uses the second half of turkey and shared pantry staples.
Friday
Chicken ranch wraps with sweet potato fries
Finishes chicken, tortillas, greens, and sauce.