Five-day plan
A realistic week of dinners
Monday
Rotisserie chicken tacos with slaw
Starts with the fastest dinner and uses fresh crunch.
Tuesday
Chicken rice soup with carrots
Uses chicken bones or broth plus leftover meat.
Wednesday
BBQ chicken baked potatoes
Changes the flavor without buying another protein.
Thursday
Chicken fried rice with peas and eggs
Uses leftover rice and small chicken pieces.
Friday
Chicken Caesar wraps
Finishes remaining chicken, tortillas, and greens.
