One-week plan
A realistic week of dinners
Monday
Rotisserie or roasted chicken with rice and frozen broccoli
The shortcut night. Save half the chicken. Planning estimate for the rice and broccoli side: about $4, before the chicken tag.
Tuesday
Chicken tacos with cabbage and beans
Uses the rest of Monday's chicken. Planning estimate: about $6 for beans, tortillas, cabbage, and cheese.
Wednesday
Egg fried rice with mixed vegetables
Uses the rest of the rice. Planning estimate: about $4.
Thursday
Turkey or beef chili with beans
A bulk meat pack split with beans. Planning estimate: about $10 if you use about one pound of meat.
Friday
Bean and cheese quesadillas with the rest of the cabbage
No new meat. Planning estimate: about $5.
Saturday
Chili baked potatoes
Thursday's chili on potatoes. Planning estimate for the potatoes: about $3.
Sunday
Egg and vegetable skillet with tortillas
Uses the eggs and the last frozen vegetables. Planning estimate: about $4.